6. Storage and consumption
Once the bottled and labelled wine reaches the consumer,
it continues to evolve in the bottle, making it essential to
store it in a dry place with little to no humidity, preferably
at a constant temperature of between 18ºC to 20ºC.
The recommended serving temperature is 18ºC for red wine, 11ºC for rosé and 8ºC for white.
The recommended serving temperature is 18ºC for red wine, 11ºC for rosé and 8ºC for white.
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